Hometown: St. Louis, MO
Masters: 1995 Food Science and Human Nutrition
PhD: 1997 Food Science and Human Nutrition
Company: Solae LLC
Years Worked: 11 months
I applied for it and also networked with IFT- St. Louis
As a Senior Research Investigator/scientist, I get to find methods to analyze and characterize proteins and lipids present in soy products.
Make sure you take a variety of classes to give you more flexiblity and direction in the future.
AOCS outstanding paper award, Chair-elect IFT St. Louis Chapter, my family.
Loved the faculty, ACES has the best!
Dr. Shelley Schmidt's Experimental Design Class. Can't beat that!
The classes gave me a great focus on what I wanted to do once I got out. The Labs were fantastic.
Study, Study, Study and don't give up!
UOI was the first one to reply to my letter while I was in Kenya, Africa
Relaxing at the Quad
Volleyball, Swimming, Tennis