Hometown: Elmhurst, IL
Bachelors: 1992
Work Information
Company:Walsh Nutrition Group, Inc.
Years Worked: 9
I started my own food and nutrition consulting business in 1999. My major at UIUC was Foods in Business and I worked in a test kitchen for 2 years after graduation. Then I went back to UIC for a BS in Nutrition and Dietetics. I worked at The American Dietetic Association and USDA before starting my own business. I consult for food companies, websites, magazines and really anyone that needs nutrition communications, recipe development,nutrient analysis along with other food and nutrition related projects. www.walshnutritiongroup.com
I enjoy the flexibility, salary and variety of work.
Prepare yourself to the best of your abilities. Develop an attitude for life long learning. Periodically evaluate the progress in your career.
I really enjoyed the hands-on food lab classes.
Wow, I can't remember the exact class but I performed an experiment with a fake fat. We ran various performance tests on the finished product. These classes were small and I liked getting to know everyone.
It gave me a well-rounded background in business and nutrition.
Study hard but remember to enjoy your time there. It goes by way too fast.
I had an interest in food and health. I really liked the campus. Even though the school was large, my classes were small and I felt like I really received personal attention from all the faculty.
The whole college experience was memorable.
Sorority.